![[al di là degli specchi]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9GQ5QBj6kH4-RjdEXKiu99kQ5kZbr5eQRrqBWl4_ZcP6tcRIbsdjD82xhMCZnlqxxSytweNjtp0vW63eFU6IeDV1_mmJ3sxkU9BzDKScTQn1rwwckPEAJvNJlC-26AlkVWwDV3UH7vPA/s1600/leaves1.png)
This morning I went to bought some bread flour, whole rye flour and yeast to make bread.
My dear friend Vibeke sent me a spring package.
Morning tea.
How nice to see how the flowers begin to awaken, I want to dried flowers this year some for infusions and others to keep them, anyone know how to do it?
Beautiful photos. To dry your flowers make a bouquet and hang it upside down in a dark well ventilated area such a closed or a pantry to avoid discoloration.
ResponderEliminarOh thanks, I think my garage is what most seems of your recommendations!
EliminarYou mean dry flowers for tea or? Some years ago I dried rose petals, just in the table and then store them in a jar in dark place. Allthough I didn´t use them for tea, I put them in my soap :)
ResponderEliminarbut the table was in a dark place?
EliminarNo it was just in the kitchen table. But they dried quite fast and I didn´t really care if the colour wouldn´t be the best. Maybe the right way to dry them would in some dark place.
EliminarOh ok thank you!!Now I just wait to see how the roses bloom
EliminarI like much this green cup.
ResponderEliminarSpringtime is lovely!